"Farmers, farmworkers open up about their work and themselves" | Bellingham Herald
https://www.bellinghamherald.com/news/state/washington/article269004812.html
“'The mood of the farmer affects the farmworker. And if the farmworkers are doing well, so will the farm,' she said."
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"On the second day of the two-day workshop, Robin Morgan, who is pursuing a Ph.D. in crop sciences at WSU, showed Mandujano and Dod how to make dough for pasta al forno, which they cooked in the wood-fired oven.
After working the eggs and whole wheat flour together, he let the dough rest.
“If you pull on it right now, it breaks. If you let it relax for a little while, it will stretch but not break,” he said.
'Just like the farmers and farmworkers,' Mandujano said."
~ Michelle Baruchman
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