"Perfect Lemon Curd Recipe"
https://www.allrecipes.com/recipe/53683/perfect-lemon-curd/
using a small ceramic pot inside of a larger metallic one with hot water in it, which was inspired by the double boiker method from 1/2 of a slightly more complicated recipe using only egg yolks, which turned out okay, but not quite as good because it was not very tart.
No comments:
Post a Comment