This is quite an interesting approach to owning a restaurant.

"Dylan Alverson, is the owner of Modern Times, a south Minneapolis restaurant, who has shifted to an entirely free, donation-based food model in protest of ICE."

https://www.threads.com/@sassysocialism/post/DbPNz5zERuH?xmt=AQG0tInQZrzYhjfZMfy1LnvRnQslZKNgXZHBljMditZ0bKAn3JsVCG6kDdQlerGvJpSkA-o&slof=1