"Corned Beef and Cabbage for St. Patrick’s Day? Not So Irish, Historians Say" - The New York Times
https://www.nytimes.com/2016/03/18/dining/corned-beef-and-cabbage-not-so-irish-historians-say.html
Liam Stack on Twitter: "It’s St. Patrick’s Day & Purim, so here is a story I did in 2016 on how corned beef-and-cabbage is actually a Jewish/Irish fusion dish created by the 19th & early 20 century Irish diaspora in America for economic, cultural and political reasons https://t.co/D5Bpk6xXZ3" / Twitter
https://twitter.com/liamstack/status/1504507401730510859?s=20&t=2HtNd-qyy5Oy8XcYpsCJOg
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