It was plain baked fish, topped after baking with fried spring onions and ginger, lemon salt (kosher salt with dried time of Meyer lemon), Jasmine rice and dandelion greens.
Note to self: you will not have too many spring onions, so go ahead and add more. So good.
It was inspired by:
"Chinese steamed fish"
Aja Dang
https://www.tiktok.com/t/ZTYV2c5W2/
Really, so good!
The Toy Trumpet"
~ Al Hirt
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