https://www.inverse.com/article/11357-it-s-the-first-ever-women-in-science-day
Chemistry
I went to the library...
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Gosh why do I keep cooking even though I am not really hungry I had a big salad and some chicken and rice for dinner nevertheless I boiled spaghetti for the roasted tomatoes, simmered a blueberry-honey compote, and am going to make crepes with tapioca flour. It's all going in the fridge for later.
https://open.umn.edu/opentextbooks/textbooks/chemistry-of-cooking
I feel strange...
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