Maybe it's also the extra boost of racism, hmmm?

I kind of wonder why I can think of at least three little local brick and mortar restaurants that have just shut down this year when they were well-liked, but they were smaller "ethnic cuisine" places run by people who had immigrated here from other regions. 

And who were the majority of their clientele, too? Are the majority of their clientele now either gone, or they no longer have the money to patronize those places? That's another thing to consider. 

Can any of them be in happier spaces now, and may they find some greener pastures?