"El-Haddad has published two books.[4] Gaza Mom: Palestine, Politics, Parenting, and Everything In Between, published in 2010, is a compilation of El-Haddad's blogs and other writing about her daily life as she covers the story of Gaza while living it and trying to explain it to her children.[1] In 2013, she co-authored The Gaza Kitchen: A Palestinian Culinary Journey with Maggie Schmitt; this cookbook of recipes from across the Gaza Strip both explores the food heritage of the region and tells the stories of Gazan women and men to portray the reality of Palestinian life from a personal perspective.[5][6]"
https://en.wikipedia.org/wiki/Laila_el-Haddad
"She traveled to the United States to attend Duke University, and then went on to receive her MPP from Harvard's Kennedy School of Government, where she was awarded the Clinton Scholarship for Palestinian graduate students.[2] She moved to Gaza to work as a journalist while her husband remained in the US. The experience of constantly waiting, whether for documentation or for borders to open, informs her take on the issues that Palestinians face today.[1]"
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