If it's very thin. Like, I stuck prongs of a fork into the marmite container and very thinly dotted it along a slice of buttered toast, and especially next to the crispy edges, the very small dabs almost gave it something like it a toasted cheese flavor!
https://www.buzzfeed.com/pernellquilon/florence-pugh-marmite-toast-recipe-review
Good, don't have to waste those B vitamins now.
I kind of wonder if a tiny dab could do well with this...
"Healthy Greek Yogurt Ranch Dressing or Dip" - Cupcakes & Kale Chips
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