Nice with half the rice and and more pomegranate relish.
https://www.bonappetit.com/recipe/baked-minty-rice-with-feta-and-pomegranate-relish
And sheep or goat milk feta on top because...
https://www.larabriden.com/the-inflammation-from-a1-milk-is-mind-boggling/
The relish is good by itself too. Might not need as much oil or salt.
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