DON'T
"Bean blossoms have a sweet, beany flavor. Nasturtiums have a wonderful, peppery flavor similar to watercress and their pickled buds can be substituted for more expensive capers. Borage tastes like cucumber, and miniature pansies (Johny-Jump-Ups) have a mild wintergreen taste.
Violets, roses, and lavender lend a sweet flavor to salads or desserts. Bright yellow calendulas are an economical alternative to expensive, though not quite as pungent. Other flowers may have a spicy or peppermint flavor."
~ P. Fillipone
https://www.thespruceeats.com/cooking-with-edible-flowers-1809248
¡ EAT !
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YOUR
"...alongside warming breads and meatballs sit goose blood soup and boiled seal intestines with blubber and crowberries."
~ O. Quine
https://www.independent.co.uk/arts-entertainment/books/features/the-best-food-drink-books-of-2015-a6750021.html%3Famp
¡ T-SHIRTS !
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