Food experiments

#1: Trying to make a jalapeno cranberry sauce by using lots of dates instead of sugar will make it come out a thick, spicy, reddish sauce or glaze to serve with meat or quinoa -- not terrible tasting, but not really like the original cranberry sauce.

#2: Where are all the baby squashes tonight?

#3: Balsamic glaze

http://cleananddelicious.com/2008/08/09/howto_make_balsamic_glaze_vide/

Stacking things at halfbakedharvest

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Hmmm, more ideas for uses of the strange cranberry concoction?

Maybe some other evening...

http://www.halfbakedharvest.com/chipotle-quinoa-sweet-potato-tacos-roasted-cranberry-pomegranate-salsa/

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http://www.eatboutique.com/2011/11/06/balsamic-glaze/#.UpmIw9zTnxN

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"Just a little...because it's an experiment" = eating half of the experiment with a hunk of crusty sourdough.