With a handy copy of Modern French Culinary Art.
Page 435 is not some kind of dessert in a puff pastry.
It is Vol-Au-Vent of Fillets of Sole.
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Is page 623 a model of a hot air balloon that has crash landed atop a tray of pink cold cuts?
Not quite. It is Ham glazed with Aspic.
Aspic, aspic, aspic, where have you been all my life?
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