Ingredient for a vegan tea?

Something interesting just happened. I consumed some of my soymilk in a clump. I've done this before, by accident, and was not very pleased. But this time, something about the consistency and texture of it was quite agreeable in my mouth, kind of like a soy version of creme fraiche or clotted cream. The beverage was TJ's Soy Essential. It might be nice on a scone. For a vegan tea? Well, maybe not if it's strawberry.